But, really, the dog comes first
10 on Tuesday: The Herbal edition
Today’s 10 on Tuesday topic is … (dum dee dumm …) 10 Favorite Herbs!
(And I promptly over-analyzed the question wondered: To eat? To grow? To sniff? There’s way more than 10. I wonder if they are counting bananas as an herb?)
I chose 10 herbs growing in my gardens. Some I chose to nurture because I liked the plant, or it was a perennial, or because I could. Some I choose to grow because I like to eat them. Some grow simply because they can.
1. Basil – my absolute favorite. And now that Norma has suggested basil ice cream, well, what’s not to like?
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2. Chives – I love their blue green color and the way the come back every year (twice, actually) in the garden. I love their oniony goodness in omelets.
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3. Cilantro – one of my most used herbs from the garden.
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4. Dill
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5. Lavender – although the flowers are edible (and flavor jams and ice cream), I grow this one is for sniffing.
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6. Mint – sniff it, eat it, grow it, lie in it (oh, wait – that’s the dog.)
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x7. Parsley – I’ve always heard that parsley is hard to grow. I’ve not found that to be true. I grow it so I can use what I need instead of having to buy a bunch and then compost three quarters of it.
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8. Rosemary – planted because it was a perennial and I could. I love the smell. I cook with it occasionally but mostly I try to keep it alive in the winter.
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9. Sage – another for sniffing purposes (and smudging). I believe it is consumed, but I don’t know in what. It is a beautiful plant and a perennial to boot.
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10. Horseradish - I planted this to take up an open spot along the fence line while the bushes were filling in. I have exactly one recipe for horseradish but Dude says he likes it, so I planted some. I now have a new spot for it in the front of the house -where it will not be attacked by the giant zebra grass.
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11. The Felines vote for Cat Nip!
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Daily Dog
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Miss Aurora believes that a marrow bone would make a fine garnish to any dish. And the smelly plants make her sneeze.
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about 1 year ago
I grow all those, too. Though sadly, Madman doesn’t like cilantro. (I weep) I also have oregano and winter savory. And tarragon, though I don’t know why – I’ve never used tarragon…
about 1 year ago
Sage is used with meats like lamb or pork. It is also a medicinal plant. Another way to enjoy it is to deep fry it while cooking french fries. It becomes herbal crunchy goodness. You can do this with rosemary or thyme too. And then your fries will taste better too
If you look on Wiki you’ll see that there’s loads of different kinds of sages and that it is related to the mint plants.
about 1 year ago
Sage is also lovely with poultry.
Also. NO THYME???
<– sad face
about 1 year ago
Oh, herbs! Back before my back went bad, plus we started vacationing in June-July, I used to grow many planters of herbs on my deck. It was such a treat to pop out there, pluck a few leaves of this or that, and add them to whatever I was cooking. Have you tried Italian flat-leaf parsley? It has more flavor than the usual curly kind.